The Art of Catering 

We take pride in preparing all our foods from scratch - everything from stocks and sauces to smoked meats. Our chefs seek out the freshest ingredients with a focus on locally produced foods, humanely raised meats and sustainable seafood. We then prepare them as close to the serving time as possible, ensuring a freshly executed meal of the highest quality ingredients.

We can create dinners, buffets, family style, plated or passed appetizers from a variety of American, ethnic, or modern dishes, with flexibility to create menus according to your own individualized taste. Hors d’oeuvres to an exquisite multiple course meal, your food will be proficiently prepared, exquisitely presented and professionally served.
Our event coordinators can recommend the latest in style to boost your event. From table tops that pop to enhanced lighting for your perfect event.
Working with unique venues and having long-standing relationships established with our clients, we pride ourselves on the variety of events we regularly execute. Chances are, we’ve planned something similar in the past and can assist and make recommendations to enhance your success.
Non-profit – fundraising events, volunteer appreciation dinners, board meetings, new exhibit showcase Corporate – meetings, award celebrations, holiday events, sales kick-offs Association - large-scale reception associated with international conferences, local association educational lunch programs, board meetings Social – weddings, birthdays, anniversaries, celebrations of life, bar and bat mitzvah, quinceañeras. Tour & travel – pre-incentives trip receptions, sales achievement celebrations We can even execute simple to-go platters for you to pick-up.